Make this cottage cheese fruit smoothie in under five minutes for a creamy, protein-rich drink that is great for breakfast or as a refreshing snack. The natural sweetness of banana and berries combined with the creamy texture of cottage cheese makes this smoothie as tasty as it is healthy.
At Healthy Little Foodies headquarters we've always been fans of cottage cheese, but with its recent surge in popularity (thanks to social media!), we've been experimenting with even more ways to enjoy it. Adding it to a smoothie is a great way to boost protein, creating a creamy and balanced drink that will keep little tummies satisfied.
If you're looking for more cottage cheese inspiration, give our Peanut Butter Cottage Cheese a try with fresh fruit, top your bagels with our Cottage Cheese and Egg combo, or blend it into a deliciously creamy layer in our Lentil Lasagne.
I've used dairy milk, but any milk will work, such as almond milk, oat milk or soy milk.
The star ingredient! Helps boost the protein and provide a creamy texture. I use full-fat cottage cheese but low-fat will work too.
Adds sweetness and helps make the smoothie thick and creamy.
Helps with sweetness and adds flavour. I've used a mix of blueberry, raspberry and strawberry but you can opt to stick with one berry.
Adds sweetness and flavour. Can be skipped or replaced with a little cinnamon.
Sweetener: Only if needed, depending on the sweetness of fruit and taste buds. I recommend making it first then adding a touch of honey or maple syrup as needed.
The great things about smoothies is that you can get creative and really make the recipe your own. Here are some things to add /try.